Slow Cooker Chicken BBQ

This is a favorite at our house, and I cannot even begin to tell you how easy it is. You cannot mess this up. And my husband loves it because it has A1 sauce in it--I think he would drink A1. This is not actually what we are having for dinner tonight (we are having taco soup--I'll post that one later), but I already have this recipe typed...so here it is:

INGREDIENTS

2 or 3 frozen (you can use fresh, it just cooks faster) boneless, skinless chicken breasts
1/2 a bottle or so of your favorite BBQ sauce (I use Walmart brand Honey BBQ)
1/2 a bottle or so of A1 (again, I use the store brand because it is way cheaper)
your favorite buns

INSTRUCTIONS

(1) Place the frozen chicken breasts in your slow cooker.
(2) Pour your BBQ sauce and A1 sauce over the chicken.
(3) Turn the slow cooker on high and cook about 4 hours.
(4) Grab a couple of forks and shred your chicken in the slow cooker. Turn you slow cooker down to the "low" or "keep warm" setting if you have that on yours. Leave it alone for 20 or 30 minutes to give the time for the chicken to soak up all that wonderful BBQ flavor.
(5) Spoon it onto your buns (we like to toast ours in the toaster) and refrigerate your leftovers!