Easy Hashbrown Potato Soup

This is super easy, super fast, and great for cold windy days like today! We usually pair it with grilled cheese or something along those lines...something that you can use to wipe the bowl clean when you finish your soup :) This was the soup that made my "soup is girl food" husband a "I like soup" person.

INGREDIENTS

2 cans cream of potato soup
1 bag frozen shredded hash browns
2(+) cups of milk (I use 1% because that's what we usually have)
salt & pepper to taste
crumbled bacon and shredded cheddar cheese for toppings

INSTRUCTIONS

(1) Dump your soup and hash browns in a pot on the stove.
(2) Add as much milk as you want...if you want thicker soup add less and if you like "soupy" soup then add more. I usually fill my pot until the milk just barely covers the top of the canned soup and hash browns.
(3) Season with salt and pepper to taste. Stir it all together to combine.
(4) Cook over medium heat, stirring occasionally for 10-15 minutes or until it is hot.
(5) That's it! Serve it up and load it up with bacon and cheese!