Sorry that I've not posted anything new this week! We've been enjoying some of our favorites and cleaning out our pantry in the process. No worries, I have a list of new recipes I'm itching to try in April, and I will pass the good ones along to you!
Anyway, I did want to let you know that in the process of enjoying some of our previous recipes this week, I have made revisions to a couple of them.
First, I added an optional step to Bowtie Lasagna. At the end of the recipe, dump everything into a casserole dish and cover it with as much shredded mozzarella as you want (you should have 1 1/2 cups left if you started with a new bag). Broil it for a few minutes until the cheese gets all melty and delicious. Perfect!
Second, this week I made Chicken Bacon Pizza, but I used a packet of pizza dough mix instead of the refrigerated pre-made dough. This switch saved me $2.00! I don't know about you, but that's exciting to me! It took only slightly longer because I had to mix the packet with water and let it sit for five minutes, but other than that there was no difference. If you use a packet of dough mix, follow the instructions on the packet for oven temperature, time, etc.--all the instructions for topping the pizza are the same, though.
That's all for now! Farm Style Spaghetti and Meatballs tonight! New recipes on the way in April!
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