We made these today for lunch, and they are going to become part of our regular lunch rotation! They were so easy to put together, only took a few minutes to bake, AND the kids were able to help make them! The recipe is from HERE. These would, of course, also make a great quick dinner or even finger food for a party. Also, today this fed two adults and two toddlers for lunch--double it if you are feeding all adults :)
INGREDIENTS
1 refrigerated pizza crust
garlic powder
Italian seasoning (or if you, like me, don't have that--some combination of dried oregano, parsley, & basil)
1/2 cup shredded cheese (mozzarella, Italian blend...whatever)
1/2 cup pepperoni
1/4 cup grated Parmesan
pizza sauce for dipping
INSTRUCTIONS
(1) Preheat oven to 425 and grease a cookie sheet.
(2) Roll out your pizza dough on the cookie sheet. Sprinkle with garlic powder and seasoning.
(3) Add shredded cheese, pepperoni, and Parmesan.
(4) Roll it up tightly from one of the short ends. Getting it started was a little tricky, but once I got the roll going it was a piece of cake.
(5) Using a sharp knife, cut roll into one inch slices (your pizza rolls will have the same shape as a cinnamon roll. (Don't worry if they seem a little loose--when they cook everything will stick together fine)
(6) Arrange them on the greased pan and bake for 10-12 minutes.
(7) Serve with pizza sauce for dipping.
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