I think you know by now that I LOVE my slow cooker. This week I have two slow cooker recipes on the meal plan, and here's the first (I found it on the Picky Palate blog). Now, as I write this it is not actually dinner time yet, but I have already tasted it...and let me tell you, this is a keeper for sure. It is taking every ounce of self-control in me to not go ahead and eat one...or three. But wait it gets even better...guess how many ingredients this has? Three! And guess what you do with them? Dump them in the crock pot and turn it on! AND (yes there's another and) I am pretty sure that this would be pretty tasty with chicken breasts, too! Here you go:
INGREDIENTS
6 boneless pork chops (about 1/2 inch thick--the package I bought was a little less)
1 can cream of chicken soup
1 packet dry Ranch seasoning
INSTRUCTIONS
(1) Put everything in the slow cooker.
(2) Cook on low 6 hours or high 4 hours. E-N-J-O-Y!
And just so you know, we served these with tater tots...how's that for gourmet?
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